Once your equipment is ready, making this chocolate liqueur recipe is very straightforward: So, wash everything in warm, soapy water then rinse and pat dry using a clean tea towel. This step is vital to ensure that no trace of anything acidic, such as lemon juice, is present as this will cause the liqueur to split. When making any cream liqueur at home, the first step should be to clean your equipment (pan, bowls, jugs, sieve and spoons) thoroughly. However, if you prefer a thicker liqueur you can omit the milk and keep it ultra-thick – you’ll need a spoon (or a long finger) to scrape the glass if you do. Milk: I’ve incorporated a small amount of whole milk into the recipe to thin the drink slightly too. Luckily, the leftover condensed milk can be stored in the fridge for several weeks and used in drinks such as a Spanish latte or my iced coconut coffee. Elsewhere in the world, look out for a suitable alternative with a similar level of fat content – half and half would be ideal.Ĭondensed milk: this sweetens the brandy and dark chocolate flavours slightly and a little makes a huge difference to the final flavour, so don’t leave it out. Milk or white chocolate would be too sweet in this chocolate liqueur recipe.Ĭream: I’ve used single cream, which is an 18% fat cream available here in the UK. Your efforts really will make a noticeable difference and the result will be a much more pleasant, smooth and mellow drink.Ĭhocolate: use dark chocolate (at least 70% cocoa solids). I recommend seeking out a decent quality brandy rather than the cheapest one the supermarket has to offer. Ingredients notesĪlcohol: the base alcohols in this chocolate liqueur recipe are brandy and cherry brandy, so expect a mellow, well-rounded, but decidedly boozy hit. My recipe makes around 450ml, but if you do intend to gift it, or serve it in miniature bottles as favours for dinner guests, it’s easy to scale up the recipe. Packaged into pretty bottles this homemade chocolate cream liqueur makes a charming foodie gift. It is also rather disarming on the looks front. This speedy-to-make chocolate cherry liqueur is all of the following: Why you’ll love this chocolate cream liqueur If you fancy knocking up a cream-free tipple too then have a go at my damson gin liqueur. Within each sip of this homemade chocolate cream liqueur, you’ll find that deeply satisfying chocolate flavour enhanced with a hint of cherry. I blame my Dad, he got me into it (thanks Dad). I am partial to a glass of cream liqueur around this time of year through to around, oh um… February 28th. At this time of year, when there’s no denying that it will soon be time to dig out the gloves and forego any notion that winter is far away, there’s only one way to go for me: embrace the upcoming chilly season and all the glitz it has to offer and go full-throttle on the comfort food. This is the ideal drink to take comfort in when the weather turns cold and festivities such as Halloween and Bonfire Night are on the horizon again. First published in 2018, this drink has proved a favourite amongst my readers ever since. Please say a big friendly hello to my amazing homemade Black Forest cherry chocolate liqueur recipe. I’ve got a sneaky little libation that plays on the classic chocolate and cherry flavour pairing.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |